Food Review I must stress here, it was a solitary prawn tempura that sat there looking forlorn in my white soup bowl. It was then smothered with chilled tomato juice. The famed Gazpacho? Hardly. What was in front of me was defined by nothing but the blandness of tomato juice and more tomato juice. The mélange of garnishes held off. It occurred to me as I tried to savour the bowl of disappointment that the tomato juice should have been more appropriately used for a Bloody Mary and done with that. There is something about soups that sets the tone of a meal. Most often it gently stirs the inner warmth, just a little to the level of comfort and adds the dash of expectation. That goes for both hot and cold soups. The Gazpacho in Malabar House, Fort Cochin robbed one of any expectations and comforts. So I gobbled the lonely prawn and then drank the tomato juice a little too dutifully. Then came the spinach and mushroom lasagne. Quantity matters to me and even if I do not have the acumen...