The Great Spoiler: It is great to be the first for a buffet. To run the spoon through the artfully designed dishes. It's hot: the chutney and preserve section Really that is not kichadi but pachadi: The bittergourd pachadi is an interesting idea If there is one dish that I like at The International Hotel it is their Seafood Au Gratin. That afternoon I had that yearning for the cheesy gooey melt with its small bits of seafood- squid and all. The rings of squid or sear cube nudge against the softness of your inner cheek and urge you to sink your teeth into them while the cheese spreads slowly over your tongue. The texture is amazing against your palate. It was one of those moments when I just had to have the au gratin with warm buttered rolls. And believe me I am not even pregnant to have that sudden onslaught of yearnings. But I guess it was one of those moments. But what greeted me at the Coq D’Or restaurant was a spread of the buffet. We were the first to arri...