(Photographs by Minu Ittyipe) It began on a lark to spiff up my morning cuppa. Oh well, I just wanted a change from what I had been drinking all my life. I am not complaining about the faithful brew that I stir up with tea dust, it does merrily improve with two extra spoonfuls of sugar but I was just plain bored with the regular. My concept of a cup of tea was corralled in the traditional Indian style- coppery coloured liquid topped with plenty of milk and sugar but now there was in me this undeniable thirst for a more delicate bouquet. Tranquilitea, Coonoor Curiously, though grown in our own backyard, few of us have heard of the orthodox leaf tea, forget the Silver Tips, Golden Tips and the White Tea etc.. that quietly find their way to the export market. To make a foray into this relatively unknown terrain, I headed for Tranquilitea, a tea lounge in the Nilgiris, for a cup of “Tippy” tea. On a sober note, you are cautioned not to confuse “Tippy” with the more commonplace “Tipsy” for
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